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Hotpoint stove self cleaning instructions
Hotpoint stove self cleaning instructions







hotpoint stove self cleaning instructions

After the oven has cooled down wipe any ash out of the oven. The door will stay locked until the oven has cooled down. The oven will turn off automatically when the self-clean cycle is complete. If you wish to use the default time, press the Start pad immediately after pressing the Self Clean pad. For heavily soiled ovens, the maximum 5 hour clean time is recommended. The clean time can be changed to any time between 3:00 and 5:00 hours by using the number pads to enter a different time and pressing Start. Press the Self Clean pad and a default self-clean time is displayed. Shiny or silver racks, the meat probe, and any cookware or other items should all be removed from the oven before initiating a Remove all items from the oven other than enameled (dark colour) racks. Before operating the self-clean cycle, wipe up grease and soils from the oven. The oven door will lock when using this feature. Self clean uses very high temperatures to clean the oven interior. if start knob is at 12:00 - the stop time should be set to 3:00 The start knob normally turns and stays with the time of day. Push and turn stop knob to set the pointer to 3 hours after the current time of the day.Adjust cleaning time with: up/down arrows e.g.3:00 ( 3 hours ).After self clean cycle is over, let oven cool about one hour before you swing the door latch handle to the left.Īnother fully electronic oven control clock.Adjust cleaning time with: Number Pads e.g.3:00 ( 3 hours ).Slide oven door latch handle to the right.If the latch handle will not slide to the left, allow the oven to cool longer. one hour before the door can be unlocked. When self clean cycle is over, the oven must cool for approx.Turn oven temperature dial to: Clean (make sure it "clicks" into clean mode).Adjust cleaning time with: Arrows (up or down) on the clock.GE, Moffat, McClary and Hotpoint older style ranges.









Hotpoint stove self cleaning instructions